Let’s cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each other—which, really, they were.
I was so happy to find butternut in stock again, and knew exactly what I’d make with it. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.
This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.
This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better the next day. Let’s get to it!
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